These are one of my families favorite weekend morning breakfast treats. They gobble them up almost as fast as I can put them on the table. Did I mention they are super easy to make? Well, they are super easy to make, 15 minutes max.
Biscuits: Cinnamon Sugar
1 3/4 cups All Purpose Flour
1Tbs. Baking Powder
1/2 tsp. Salt
1/3 cup Stick Margarine or Shortening
3/4 cup Milk, Half n Half, or Cream
Preheat oven to 350. Put measured dry ingredients in bowl with butter, using a fork or pastry blender, cut in butter until it resembles course crumbles. Add milk and stir till a dough is formed. Put out onto lightly floured surface and knead 15 or so times till smooth. With your hands pat out to about 1/2 inch thickness. Using a 2 inch cookie cutter, lid, or whatever else you have cut out. Dip cutter in flour to help prevent sticking. Re-pat dough as needed till all used up. You should have about 16 rounds.
1/2 cup sugar and 1 or 2 tbs. cinnamon, depending on how sweet you like yours.
Combine Cinnamon and sugar.
You will also need 1/3 Stick Melted butter
Now the fun part. Melt 1/3 stick butter in bowl. Dip each biscuit into butter till completely covered then do a quick drip then drop into cinnamon sugar covering all sides. Place on ungreased baking sheet, about an inch apart. Take a knife and score the tops if you like. Put in oven and bake 10 minutes. Viola! Scrumptious and quick.
Kids really like doing the butter dipping and then cinnamon sugar dipping. Plus they can lick their fingers. It’s all in the family so finger licking is ok, right? 🙂
Copyright © 2014 by (Karen S. Hanshaw-Dinsmore)